With its unbeatable fondant, once candied, the duck leg offers this light taste of caramel under a crispy skin. Very simple to prepare, it is particularly suitable for slow cooking in the oven or in a casserole. Origin France, label "French poultry" Price per kg: 15,42 Euro Keeps for 10 days in the fridge in its vacuum packaging. Can also be frozen. Carré de beeuf: online butcher shop leading in France since 2009
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