Carob Powder E410 125 g, Suitable as Starch, Flour for Ice Cream, Gum E410, Viscosity 3000 cps.

Naturally Derived Ingredient: Locust bean gum, also known as carob seed flour or E410, is obtained from the seeds of the carob tree (Ceratonia siliqua). It has a long history of use in food preparation for its thickening and stabilising qualities. How to Use: To thicken liquids, mix the powder with a small amount of cold water to form a smooth slurry. Add to your warm or hot mixture while stirring and heat above 70°C until the desired texture is achieved. Culinary Versatility: Used in a variety of applications such as ice cream, sauces, dressings, baked goods and plant-based alternatives. A popular choice in vegan and gluten-free recipes as an alternative to gelatine or wheat-derived thickeners. Ingredient Sourcing: Our locust bean gum is sourced from carefully selected cultivation that prioritises ingredient integrity and purity. Consistency and Control: Whether applied for texture, viscosity or structure, this single-ingredient product supports precision in culinary and food production settings.