A refined rice for the most demanding palates. Carnaroli is the most valuable Italian rice variety used without regional distinction. A large grain with a high proportion of amylose that ensures low glutinity and excellent cooking properties. The product is packed in a protective atmosphere and a classic fabric bag. The Principato di Lucedio farm looks back on a history of nine centuries and extends over an area of five hundred hectares in a regional park in the Vercelli region. The entire production process is environmentally friendly, and the preservative-free packaging under protective atmosphere guarantees the freshness and nutrient quality of the products.
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