For years the company Gli Arioni has been collecting rice transforming the production of individual fields batch by batch. For this reason, it was decided to give more emphasis to this selection by baptizing the Gli Aironi Rice Crus with the name of the fields in which it is cultivated Carnaroli Gli Aironi rice is the only rice on the market to maintain Gemma since its early stages of processing. The result is a rough, young, elastic grain when baking, Perfect for both the classic 13 minute boiling and for 16-minute risotto cooking
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