Carbonell Olive Oil 0.4, Versatile Use, for Hot Use such as Stews, Frying and Baking 5 L Can

Low acidity olive oil, containing exclusively olive oils that have undergone a refining treatment and oils obtained directly from olives Olive oil is one of the most stable due to its high oleic content and its low content of polyunsaturated acids. Among its health benefits is the reduction of cholesterol It is versatile, as it respects the authentic taste of your dishes, making it ideal for your daily cooking and is especially recommended for hot use, both in stews and in frying and baking This oil comes with a drip stopper to better control the amount of oil in your dishes, making cooking and dressing much easier and more convenient Comes in 5 litre tin format. Olive oil can be frozen at temperatures below 7ºC. To keep it in its natural state, store it in a dry place away from light