Caputo Saccorosso 'Red' - Soft Wheat Flour, Type "00" 15kg LONG LEAVENING, Ideal for doughs that require long resting times and prolonged leavening in refrigerated cells. Saccorosso, the best known of the Caputo flours. Its gluten, with a balanced ratio of extensibility, strength and elasticity, is ideal for processing in pizzerias, pastry shops and in the kitchen by chefs. Product of Italy
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