Caputo Fioreglut Preparation for Gluten Free Bakery Products with Deglutinated Wheat Starch, Dextrose, Corn Buckwheat Flour, Rice Psyllium Seed Fibre, 1 kg

3 x 1 kg value pack for gluten-free cooking (3 kg total) - This bundle contains 3 single bags of 1 kg gluten-free flour mix, ideal for anyone who regularly bake and cook gluten-free. Convenient for stock, families, meal prep and easy dispensing - perfect for everyday life and weekly planning. Gluten-free flour mix for pizza & bread - stable dough even without gluten - Designed for applications where dough structure is important: pizza dough, flatbread, focaccia and savory baked goods. Supports pleasant workmanship and ensures reliable results in gluten-free cooking. Recommended Use: pizza dough, bread baking, focaccia & versatile baking - Ideal for classic recipes such as gluten-free pizza, breads, rolls, focaccia, savory doughs as well as creative recipes in everyday life. Also suitable as a basis for Mediterranean doughs, which should be easily malleable and suitable for everyday use. Flavour (flavour): Neutral – perfect base for Mediterranean recipes – pleasantly neutral in taste, so tomato sauce, cheese, olive oil, herbs and toppings are the foreground. Perfect for pizza evenings, family recipes and gluten-free variants of classic Italian dishes. Italian Gourmet Value Pack for Constant Results - A reliable gluten-free flour mix for repeatable results: practical, versatile and ideal for anyone who wants to eat gluten-free while still experiencing authentic baking moments. Suitable for household ovens, pizza stone and standard baking tray.