Drum roasting: using the drum roasting process, we get low-acid and aroma-strong espresso beans through a long roasting time of the batches. Best beans: Finest beans from Mexico and the most diverse coffee regions such as Central and South America ensure fabulous quality. Sustainable: we pay attention to a sustainable fair trade policy for our beans. Direct trade with small farmers from the South American region is based on a fair partnership relationship. PHENOMENAL TASTE: The ideal blend of 70% Arabica beans and 30% Robusta ensures excellent quality of the coffee. The unique taste of chocolate and hazelnut combined with the espresso ensures a real taste experience. Low acid: with the Mexico Dark espresso beans, you choose a special bean coffee. The beans offer a mild fruit acidity and impress with an intense spice.
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