Age: 4 years in oak barrels. Made only from natural sherry, no additives. Type of barrels used for aging: American oak barrels. Taste: characterized by its intense amber color with hints of mahogany. Its acetic aroma has notes of dried fruits and qualities derived from its aging in wooden buckets Its full-bodied flavor and wide well-balanced flavor are strongly reminiscent of the wines it is created from. Use: in small quantities, high concentration of acidity and aromas. Ideal for: Our sherry vinegars enhance all types of cuisines: dressings, cold sauces, meats, fish
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