Capers in Extra Virgin Olive Oil 90g
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Capers in extra virgin olive oil from Frantoio Sant'Agata d'Oneglia are perfect to be used in the preparation of meat or fish dishes, but also to decorate pizzas. Try them along with cherry tomatoes as a side dish to a baked bream or with braised cod Capers in olive oil or salted are one of the most used traditional preserves in Italian cuisine, particularly in southern Italy: think for example of the famous Pantelleria capers.
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Description
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Capers in extra virgin olive oil from Frantoio Sant'Agata d'Oneglia are perfect to be used in the preparation of meat or fish dishes, but also to decorate pizzas. Try them along with cherry tomatoes as a side dish to a baked bream or with braised cod Capers in olive oil or salted are one of the most used traditional preserves in Italian cuisine, particularly in southern Italy: think for example of the famous Pantelleria capers.
Description
(1)
Capers in extra virgin olive oil from Frantoio Sant'Agata d'Oneglia are perfect to be used in the preparation of meat or fish dishes, but also to decorate pizzas. Try them along with cherry tomatoes as a side dish to a baked bream or with braised cod Capers in olive oil or salted are one of the most used traditional preserves in Italian cuisine, particularly in southern Italy: think for example of the famous Pantelleria capers.
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