Cantarelli 1876 Grana Padano DOP Natural ripening of 16 months 1 kg

Grana Padano: Grana Padano DOP, aged for at least 16 months, vacuum packed and aluminised fresh packaging. TRADITION: The Parmigiano Padano from Cantarelli comes from the most prestigious dairies in the province of Mantova and Brescia and is aged in the traditional way. The cheese is aged in our stone cellars, strictly according to the ancient tradition, which improves the properties of the product and the aroma is better displayed. NATURAL MATURING: Our cheeses are maturing in ancient structures with stone walls built in the 19th century. This allows a cheese to ripen in a natural balance of temperature and humidity, expel excess moisture and residual whey from processing and enhance the smell and aromas of the cheese. PACKAGING To preserve the aroma and typical properties of the product, our products are packed in vacuum packed food storage bags with a triple layer of aluminum to avoid oxidation and heat shock. SINCE 1876: The presence of the Cantarelli family of Sant'Ilario d'Enza, Reggio Emilia, guarantees today as then the opportunity to taste a product that is outstanding in all its aspects, rich in ancient fragrances and aromas and is made with modern technologies at the service of the most classic craftsmanship.