Canning and Preserving for Beginners: A Step-by-Step Guide with 100+ Recipes Water Bath Pressure Canning, Pickling, Dehydrating, Fermenting, Freezing Food at Home

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Pages: 110, Hardcover, Independently published

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Brand Independently Published
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  • 9798184532943

Independently Published

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HOME PRESERVING BIBLE for BEGINNERS: The Complete Step-by-Step Guide to Water Bath...

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