Canestrato Moliterno Central Form. 5.00/6.00 kg

Moliterno Central Shape Cheese. 1 kg. 5.00/6.00 Canestrato di Moliterno is a cheese made in Moliterno (province of Potenza). The name comes from the Latin word mulcternum, meaning "place where milk is milked and coagulated". Product description: Semi-hard or hard sheep cheese, table or grater cheese, with a savory, full and strong taste. The paste is compact, with sparse eyes, ivory white. It features the "Central" branding embossed on all shapes and the shaping of the baskets in reed. Moliterno Seasoned in Fondaco is a cheese made from sheep milk (70%) and goat milk (30%) raised in the wild. Production process: the curd, obtained by coagulation of whole and raw milk with the addition of lamb or kid rennet, Cheese Made with Italian Sheep and Goat Milk