Candied Red Bigarreels 20/22 1 kg
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Description
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Red bigarreels are used in pastry for decoration or to incorporate them into your pastry preparations. Ingredients: Bigarreaux, glucose-fructose syrup, sucrose, acidity regulator: citric acid, dye E127, consservators: potassium sorbate, residual sulfur dioxide. Packaging: 1 kg
Description
(1)
Red bigarreels are used in pastry for decoration or to incorporate them into your pastry preparations. Ingredients: Bigarreaux, glucose-fructose syrup, sucrose, acidity regulator: citric acid, dye E127, consservators: potassium sorbate, residual sulfur dioxide. Packaging: 1 kg
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