READY SAUCE made with the best ingredients, Sicilian specialties selected for you RED PESTO WITH FRESH SHEEP RICOTTA Mainly used for a good plate of pens, for fancy bruschetta on toast, or to flavor a good meat dish. Typical Sicilian pesto produced with fresh tomato, basil, nuts and fresh sheep ricotta, making it creamy and velvety on the palate Nutritional values: Energy - Energy 1129 kJ / 274 kCal Fats - Fat 26 g of which Saturated Fatty Acids / of which Saturated 3g Carbohydrates - Carbohydrate 6.5g of which Sugars / of with Sugars 4.2g Protein. – – Protein 0.25g Salt - Salt 0.8g
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