Cameo Ciobar Professional Classico Hot Chocolate Drink Preparation 24 Cups Gluten Free 600g

The hot chocolate, thick and creamy with a distinctive taste. To add warmth to the days and enjoy a moment of relaxation. Ciobar prepared for chocolate drink. Gluten free Method of preparation for 24 cups: 1 bag of Ciobar 600 g + 3 litres of milk. One cup of Ciobar is made with 125 ml of milk and 25 g of the mixture. 1. Mix 200 g of Ciobar per litre of milk. 2 Fill into the chocolate maker, select the maximum temperature and turn on. 3 Once the ideal consistency is achieved, serve in a cup. Store at 75°C. With fully loaded 3-litre chocolatier, the ideal density is after approx. 45 minutes. Ingredients: Conventional low-fat chocolate powder 80% (sugar, low-fat cocoa). Modified starch (corn) salt flavour. May contain milk, eggs, nuts, soy Allergens: may contain eggs, does not contain gluten, may contain milk, may contain nuts, may contain soy