Callebaut Crispearls Milk, Milk Chocolate, Chocolate and Roasted Biscuits in a Single Small Bead, 800g
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Crispearls mild - small, milk chocolate beads with a core of crispy roasted biscuits made from 84% chocolate and 28.3% cocoa. Crispearls made from milk chocolate made from delicious milk chocolate impress with their intense chocolate taste with strong toasted cocoa note and a crispy core of roasted biscuits. Perfect enjoyment for snacking or as a small snack for coffee or tea. Simply spread them over glazed cakes, desserts and desserts for pure enjoyment. Application: for decorating drinks and desserts. For texturing mousse, ice cream etc. 3-4mm diameter. Chocolatier tip: when you mix the beads under chocolate mousse, ice cream or Bavarian cream, they get a chocolaty taste and stay nice and crispy.
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23.58
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Description
Amazon
Crispearls mild - small, milk chocolate beads with a core of crispy roasted biscuits made from 84% chocolate and 28.3% cocoa. Crispearls made from milk chocolate made from delicious milk chocolate impress with their intense chocolate taste with strong toasted cocoa note and a crispy core of roasted biscuits. Perfect enjoyment for snacking or as a small snack for coffee or tea. Simply spread them over glazed cakes, desserts and desserts for pure enjoyment. Application: for decorating drinks and desserts. For texturing mousse, ice cream etc. 3-4mm diameter. Chocolatier tip: when you mix the beads under chocolate mousse, ice cream or Bavarian cream, they get a chocolaty taste and stay nice and crispy.
Description
(1)
Crispearls mild - small, milk chocolate beads with a core of crispy roasted biscuits made from 84% chocolate and 28.3% cocoa. Crispearls made from milk chocolate made from delicious milk chocolate impress with their intense chocolate taste with strong toasted cocoa note and a crispy core of roasted biscuits. Perfect enjoyment for snacking or as a small snack for coffee or tea. Simply spread them over glazed cakes, desserts and desserts for pure enjoyment. Application: for decorating drinks and desserts. For texturing mousse, ice cream etc. 3-4mm diameter. Chocolatier tip: when you mix the beads under chocolate mousse, ice cream or Bavarian cream, they get a chocolaty taste and stay nice and crispy.
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