Callebaut Chocolate Mousse, Mousse Powder, Milk Chocolate, 70% Cocoa, 1 x 800 g
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Amazon
Milk chocolate mousse – great taste and great consistency in no time at all. Halal certified. Milk chocolate mousse powder offers a delicious alternative to homemade chocolate mousse. Authentic taste thanks to particularly high chocolate content with 70% Callebaut milk chocolate. Preparation – Simply dissolve the contents of a bag in 1 litre of milk and beat the mixture on the highest level for 5 minutes. Fill into cups or glasses and refrigerate for about 6 hours in the fridge or portion with a spoon on the dessert plate after cooling. Chocolate tip: fill the mousse into glasses before cooling to maintain the airy loose texture. The portioning should be done after cooling when the mousse has become slightly firmer.
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Description
Amazon
Milk chocolate mousse – great taste and great consistency in no time at all. Halal certified. Milk chocolate mousse powder offers a delicious alternative to homemade chocolate mousse. Authentic taste thanks to particularly high chocolate content with 70% Callebaut milk chocolate. Preparation – Simply dissolve the contents of a bag in 1 litre of milk and beat the mixture on the highest level for 5 minutes. Fill into cups or glasses and refrigerate for about 6 hours in the fridge or portion with a spoon on the dessert plate after cooling. Chocolate tip: fill the mousse into glasses before cooling to maintain the airy loose texture. The portioning should be done after cooling when the mousse has become slightly firmer.
Description
(1)
Milk chocolate mousse – great taste and great consistency in no time at all. Halal certified. Milk chocolate mousse powder offers a delicious alternative to homemade chocolate mousse. Authentic taste thanks to particularly high chocolate content with 70% Callebaut milk chocolate. Preparation – Simply dissolve the contents of a bag in 1 litre of milk and beat the mixture on the highest level for 5 minutes. Fill into cups or glasses and refrigerate for about 6 hours in the fridge or portion with a spoon on the dessert plate after cooling. Chocolate tip: fill the mousse into glasses before cooling to maintain the airy loose texture. The portioning should be done after cooling when the mousse has become slightly firmer.
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