SWISS CHOCOLATE: Branches Crémant Cailler, a delicious, top-quality dark chocolate made in Switzerland with a smooth praline Contents: Pack of 5 individual branches of 23 g each, for a total of 115 g of pure chocolate pleasure COMPOSITION: Coating of dark chocolate (22%) covering a delicate hazelnut praline mass TASTING: Crispy texture on the outside and melting on the inside, providing a unique taste experience PRESENTATION: Elegant packaging containing 5 individually wrapped branches, ideal for sharing or progressive tasting
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