Cailler Creaming, Extra Fine Dark Chocolate 64% Cocoa, Tablet 100g, Swiss Made
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PREMIUM BLACK CHOCOLATE: Extra-fine dark chocolate with 64% cocoa, offering an intense and refined taste experience SWITZERLAND QUALITY: Made in Switzerland according to a tradition of excellence since 1819, guaranteeing exceptional quality Practical format: 100 g tablet with pre-marked portions of 2 squares, ideal for precise dosing SELECTED INGREDIENTS: Cocoa sourced from Ghana, Côte d'Ivoire and Ecuador, creating a complex aromatic profile OPTIMAL STORAGE: Store in a cool, dry place, ideal drinking temperature at 25°C for a perfect texture
Description
(1)
PREMIUM BLACK CHOCOLATE: Extra-fine dark chocolate with 64% cocoa, offering an intense and refined taste experience SWITZERLAND QUALITY: Made in Switzerland according to a tradition of excellence since 1819, guaranteeing exceptional quality Practical format: 100 g tablet with pre-marked portions of 2 squares, ideal for precise dosing SELECTED INGREDIENTS: Cocoa sourced from Ghana, Côte d'Ivoire and Ecuador, creating a complex aromatic profile OPTIMAL STORAGE: Store in a cool, dry place, ideal drinking temperature at 25°C for a perfect texture
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