Caffè Tuscania Coffee Beans Intense Flavour Medium Roasted Grinding Italian Espresso Bar Blend High Quality 1kg

At Coffee Tuscania Roasting, we are committed to offering a product that is not just a drink, but a sensory experience. Each cup of our coffee tells a story of passion, dedication and love for excellence. We invite all coffee lovers to discover the unique pleasure of our blends, the result of meticulous selection and an art of roasting refined over time. Our journey begins with finding the best plantations located in the most suitable regions for coffee growing. At Coffee Tuscania Roasting, we select the best coffee origins to ensure a unique sensory experience in each cup. Our blends are the result of careful research and selection of the following renowned coffee producing regions: Brazil Brazil is the largest coffee maker in the world, known for its full-bodied coffees and sweet notes of chocolate, caramel and nuts. Our Brazilian beans give the coffee a balanced and round aromatic profile. Colombia Colombia is famous for its high quality coffees, characterised by a lively acidity and fruity sweetness. Our selections come from the slopes of the Andes, where the high altitude and ideal climatic conditions allow you to obtain grains with notes of tropical fruit, citrus fruits and floral nuances. Ethiopia Considered the cradle of coffee, Ethiopia offers coffees with unique aromatic complexity, known for their distinctive aromatic profiles, ranging from floral and citrus notes to hints of berries and spices. Guatemala Guatemala is renowned for its bright acidity and full body coffee. Guatemalan beans help develop coffee with notes of dark chocolate, dried fruits and spices. Costa Rica Costa Rica produces high quality coffee with a clean, complex aroma profile. Our Costa Rican origins guarantee coffee with notes of citrus, honey and nuts. India India is known for its spicy and aromatic coffees. The special microclimate and traditional processing techniques give the coffee notes of spices, chocolate and caramel. ROASTING TECHNIQUES Roasting is an art that requires precision, experience and passion. We use artisanal roasting techniques, calibrated to enhance the organoleptic characteristics of each individual origin. Our master roaster carefully monitors each step of the process, adjusting time and temperature to achieve the perfect harmony of aroma, body and taste. ROASTING METHOD Our roasting method combines tradition and innovation. We use a drum roasting machine that ensures even and gentle roasting. This process takes place slowly, allowing heat to gradually penetrate the beans, thus developing an aromatic complexity that characterizes our coffees. The slow roasting preserves the finest notes and ensures a perfect balance between acidity and sweetness.