Special blend exclusively for cafés Guilis, individually packaged for better storage. This infusion has been mixed with organic African cocoa and mint plants The result is an infusion of African flavours, relaxing, moisturising and digestive Ingredients: rooibos, cocoa shells, mint and natural flavours Water temperature: 80º-85ºC Brewing time: 3-5 min. Tea quantity: 4g per 300ml
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