Café Cult Kenya Pearls of Africa Fresh Roasted Coffee Whole Beans 1 kg

Origin and plantation When it comes to qualities and extraordinary coffee characters, Kenya is always at the forefront of it! The Kenyan pearl beans are a true specialty due to their rarity. These pearl beans are formed when the coffee tree can no longer provide sufficient nutrients to the cherries at the outermost end of the shrub and as a result only one bean forms in the cherries. This single bean grows so slowly that it is ultimately much more aromatic than a flat bean. Our pearl beans come from the Kiundi area and are hand-selected from an annual duck. Character and taste Pearl beans are of rare beauty and demand all his skill and skill from the experienced roaster to be roasted to "the point". If this succeeds optimally, the characteristic of Kenyan coffees develops. Experts describe this as "chocolate", "winey", with a strong, spicy fullness. Features: Kenya is the engine of the East African coffee world. From the mug to the trade, everything is top notch. Kenya's research and development is unprecedented, its quality control is meticulous and many thousands of smallholder farmers are agriculturally well educated. The best Kenya coffees are not simply offered as generic AA or AB, they are sold specifically through auctions to the highest bidder. The hot competition drives the prizes to the sky.