Origin and Plantation The Dominican Republic was one of the first colonies to receive coffee seeds from Martinique at the beginning of the 18th century. In recent decades, the Republic has been weakened by crises, revolution and poverty. Only for a few years has the country come back to peace and thus also to economic strength. In addition to tourism, the export of coffee is an enormously important factor for the country. Only a few know about the good coffee, which ripens on many small farms under ideal growing conditions. Our coffee comes from the northwest of the island. Here is the best growing region in the country, the area "Barahona". The green coffees are washed and dried in the sun. Character and taste. This coffee is often mixed with the well-known "Jamaica Blue Mountain" in Japan and has long been an insider tip in the USA, because it promises an ideal harmony of acidity, body and aroma. Thanks to the careful preparation, the coffee gets its unusually intense sweetness for a washed variety. A fine exotic in our range that makes anticipation of the next Caribbean holiday.
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