Made from 100% high quality Arábica beans, kosher, from the Tarrazu region, the high mountains of Costa Rica Medium roast (roasting grade 6 out of 10) perfect for not starting the day as a sloth Arábica bean varieties: Catuai Flavour: fruity and honey The coffee is packed directly after roasting and grinding for optimal freshness content. During the roasting process, carbon dioxide is released, which can last up to three days. Therefore, a one-sided fresh valve is integrated into the three-layer packaging, through which the gases can escape, but the coffee remains protected from sunlight and oxygen.
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