Café Bonnac Indian Malabar Moussonné Coffee Bean 500g 100% Traditional Arabica Cereal Notes, Sweet Pepper & Dry Wood Artisan Roast Ideal Machine

AUTHENTIC COFFEE OF INDIA SPECIALITY MALABAR MOUSSONNÉ This 100% Arabica is treated according to the traditional method of mossing, unique to the Malabar coast. In a cup, it offers notes of toasted cereal, sweet pepper and dry wood. Its low acidity and dense body make it a long, powerful and soft coffee at the same time, ideal for lovers of rustic and singular profiles. PERFECT SLOW ROAST FOR AROMA Preserving This mossed Malabar coffee is roasted slowly in our workshop in Riom by the Bonnac family. Thanks to controlled cooking, the intense aromas from the foaming process are perfectly revealed. An artisanal roast that enhances a rare and authentic coffee. IDEAL FOR COFFEE BEAN MACHINE This coffee bean is perfectly suited for coffee bean machines, automatic coffee makers with grinder and manual coffee grinders. It guarantees optimal and homogeneous extraction. Also suitable for the preparation of ground coffee for filter, plunger or homemade espresso. Economical and practical 500 g airtight bag of 500 g designed to preserve the aromas of freshly roasted coffee. Ideal for regular consumption at home or in the office. Its generous size and consistent quality make it an economical solution for lovers of high-end specialty coffees. Café Bonnac is a family home anchored in Auvergne for more than a century. Roasters since the 1920s, the Bonnac family carefully selects original coffees, worked with passion and precision. A commitment to craftsmanship and sustainability for consistent quality with every cup.