AUTHENTIC COFFEE OF BURUNDI KALICO SPECIALITY Cultivated on the hills of northern Burundi at almost 1,900 m altitude, this 100% Arabica from the Kalico terroir reveals in cup a beautiful freshness. Its notes of red fruits, caramel and raisin offer a gourmet and balanced profile, with a pleasant acidity. Ideal for those who love fruity and bright coffees. This Kalico coffee is roasted artistically to order in our workshop in Riom, by the Bonnac family. Thanks to slow and controlled roasting, the fruity and sweet aromas are perfectly revealed without burning the grain. A traditional method that guarantees freshness, balance and faithful expression of the Burundian terroir. IDEAL FOR COFFEE BEAN MACHINE This coffee bean is perfectly suited for coffee bean machines, automatic coffee makers with grinder and manual coffee grinders. It guarantees optimal and homogeneous extraction. Also suitable for the preparation of ground coffee for filter, plunger or homemade espresso. Economical and practical 1 kg airtight bag designed to preserve the aromas of freshly roasted coffee. Ideal for regular consumption at home or in the office. Its generous size and consistent quality make it an economical solution for lovers of high-end specialty coffees. Café Bonnac is a family home anchored in Auvergne for more than a century. Roasters since the 1920s, the Bonnac family carefully selects original coffees, worked with passion and precision. A commitment to craftsmanship and sustainability for consistent quality with every cup.
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