Caciocavallo Artisan Look Kg 3,800-4,300 Characterized by a pronounced eye and a sweet taste, Caciocavallo Occhiato is a medium-aged spun cheese obtained by the coagulation of raw bovine milk harvested by livestock farms in the south-east area of Bari with the addition of selected ferments. Raw milk, ferments, salt, rennet Made with Italian Milk
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