Traditionally Italian: Made according to ancient recipes from Emilia-Romagna, these tagliatelle represent centuries of pasta tradition. PREMIUM ORGANIC INGREDIENTS: 100% organic durum wheat semolina combined with quality organic spinach powder for pure, natural taste and eye-catching colouring. PERFECT Al Dente BITE Optimal cooking time of only 7-8 minutes for a fast, nutritious meal that still offers traditional Italian quality. Gentle and sustainable: slow grinding of the grain and a gentle drying with traditional bronze matrices protect natural aromas and structure of the pasta. VEGAN & VERSATILE Ideal for a variety of recipes, these green tagliatelle offer delicious pasta options for vegans and pasta enthusiasts alike.
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