French original – the refined sharpness of the mustard owes to a special straining of the shell parts as well as longer mashing. Gently made for full aroma – processed in small batches traditionally and completely without heat supply. This preserves the natural aromas for a pure taste. 100% organic ingredients without added sugar – the vegan formula made from only sea salt, vinegar, water and brown mustard seeds impresses with 100% organic ingredients. Natural mustard without sugar for your dishes. Versatile – whether classic with meat, for fish, in a light mustard sauce or in salad dressing – this Dijon mustard rounds off your dishes and ensures the typical sharpness. Pleasure for all senses – as a Bavarian family business and organic pioneer since 1985, Byodo has stood for 100% organic and more than just good taste - a conscious moment that touches all senses and transforms everyday into special moments of enjoyment.
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