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Pages: 456, Edition: Illustrated, Paperback, Storey
Storey Publishing
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and
Independently Published
THE COMPLETE HOME BUTCHERING HANDBOOK 2026: Practical Guide to Processing, Preparing, and...
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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