The Busiate di Tumminia Sicilian durum wheat pasta is a truly exceptional product, which combines the pasta with a spiral shape typical of the Sicilian gastronomic tradition, the added value of being produced with Tumminia flour, a very ancient wheat derived from durum wheat typical of Trapani The processing of this type of flour is generally done with stone grinding, without complex industrial techniques, which allows it to be much less refined than 0 or 00 flours It also has a low gluten index which makes it lighter, digestible and assimilable
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