Busiata Artisan Pasta
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Busiata is a type of long pasta that originated in the lands surrounding the province of Trapani and is commonly found in the regions of Calabria and Sicily. Its name derives from “busa,” a Sicilian term referring to the stem of the Ampelodesmos mauritanicus a native plant traditionally used to shape these distinctive spirals.
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Description
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Busiata is a type of long pasta that originated in the lands surrounding the province of Trapani and is commonly found in the regions of Calabria and Sicily. Its name derives from “busa,” a Sicilian term referring to the stem of the Ampelodesmos mauritanicus a native plant traditionally used to shape these distinctive spirals.
Description
(1)
Busiata is a type of long pasta that originated in the lands surrounding the province of Trapani and is commonly found in the regions of Calabria and Sicily. Its name derives from “busa,” a Sicilian term referring to the stem of the Ampelodesmos mauritanicus a native plant traditionally used to shape these distinctive spirals.
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