Puttanesca-inspired recipe: busiata pasta with tomato, black olives, capers, chilli, Tropea onion, basil and garlic for an intense, Mediterranean, well-balanced flavour. Easy pan cooking: just add water and extra virgin olive oil to prepare a complete dish—ideal for quick cooking without compromising on taste. Natural ingredients, no preservatives: pasta made from 100% Italian durum wheat semolina with a measured dehydrated seasoning mix; 200 g pack, practical and flavourful.
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