Burrata Pugliese Raspada is special because it still retains the tradition of its typical workmanship Pugliese Burrata in Leaf. Burrata is a fresh cheese, made from cow milk and originally from Puglia. The Mozzarella broken in Filacci and collected in a bag made of the same spun pasta, closed with a drawstring, makes this cheese a real treasure trove of freshness and flavor. Made with Italian cow's milk
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