Burdock root is the long, slender root of the burdock plant, known for its earthy, slightly sweet flavour. It is commonly used as a vegetable in Asian cuisine and can also be pickled or brewed into tea. Taste experience: Burdock root tea offers an earthy, mildly sweet and nutty flavour, complemented by a pleasant herbal aroma. It pairs beautifully with honey, enhancing its natural sweetness. Brewing instructions: Add 1-2 tsp of the herb to 250ml of hot water, let steep for 3-5 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our burdock root tea is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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