Browin Calcium Carbonate Acidity Regulator Deacidification
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Description
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A universal means for lowering the acidity of must (wine) from fruit and berry fruits. It preserves the aromas of the wine as opposed to deacidification by diluting it with water. Practical packaging - 15 g is enough for 10-20 L must
Description
(1)
A universal means for lowering the acidity of must (wine) from fruit and berry fruits. It preserves the aromas of the wine as opposed to deacidification by diluting it with water. Practical packaging - 15 g is enough for 10-20 L must
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