Intended for various dairy products – this device will be of use when preparing homemade natural yoghurt, Greek yoghurt, vegan yoghurt out of soy milk, cottage cheese, and kefir. Possibility of adjusting the work time – the yoghurt maker is fitted with a timer that can be used for easy and quick programming of the device work time within the range from 1 to 48 h so that it matches the product intended to be prepared. Temperature adjustment – the precision temperature controller included in the device allows setting the right maturation temperature for yoghurt, cottage cheese, or kefir, within the range from 20°C to 55°C, and controlling the whole process. High quality - the device is very quick and reliable, as well as beautifully and aesthetically designed. It will fit any kitchen perfectly. A yoghurt maker can also make an excellent gift! Homemade yoghurt = less plastic waste – using a yoghurt maker is very environmentally friendly and contributes to reducing the amount of plastic waste produced, as ready-made yoghurt and kefir available at stores usually comes in plastic packaging.
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