Intended for various dairy products – this device will be of use when preparing homemade natural yoghurt, Greek yoghurt, vegan yoghurt out of soy milk, cottage cheese, and kefir. Possibility of adjusting the work time – the yoghurt maker is fitted with a timer that can be used for easy and quick programming of the device work time within the range from 1 to 48 h so that it matches the product intended to be prepared. Temperature adjustment – the precision temperature controller included in the device allows setting the right maturation temperature for yoghurt, cottage cheese, or kefir, within the range from 20C to 55C, and controlling the whole process. High quality - the device is very quick and reliable, as well as beautifully and aesthetically designed. It will fit any kitchen perfectly. A yoghurt maker can also make an excellent gift Homemade yoghurt less plastic waste – using a yoghurt maker may reduce your plastic waste, as ready-made yoghurt and kefir available at stores usually comes in plastic packaging.
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