Browin 411305 Cheesecloth Square 50 x cm Pack of 2 Cheese Filter Cloth for
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€ 9.79 |
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€ 9.79 |
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Description
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Ideal for home cheese making - a set of two square cheesecloths 50 x 50 cm that will prove itself great in home cheese making. Thanks to them, you will easily remove cheese from the press without worrying about its shape and structure. High quality - the lightweight and elastic cheesecloths do not lie against the cheese mass thanks to the cone-shaped structure of the openings, which is why the surface of the cheese remains exceptionally smooth. The cloths are made of elastic and durable polyethylene, which is completely safe and leaves no impurities. Hassle-free cheese making at home - the cheesecloths do not absorb moisture, which means that high pressure is unnecessary during pressing. Ideal and easy straining of whey - to best strain the cheese and make its surface ideally smooth, the cheese mass must be placed on the inner, smooth side of the cloth. Can be used multiple times – cloths will serve you in the future, so you can use them again after washing at 60-70°C, for further production of your cheeses
Ideal for home cheese making - a set of two square cheesecloths 50 x 50 cm that will prove itself great in home cheese making. Thanks to them, you will easily remove cheese from the press without worrying about its shape and structure. High quality - the lightweight and elastic cheesecloths do not lie against the cheese mass thanks to the cone-shaped structure of the openings, which is why the surface of the cheese remains exceptionally smooth. The cloths are made of elastic and durable polyethylene, which is completely safe and leaves no impurities. Hassle-free cheese making at home - the cheesecloths do not absorb moisture, which means that high pressure is unnecessary during pressing. Ideal and easy straining of whey - to best strain the cheese and make its surface ideally smooth, the cheese mass must be placed on the inner, smooth side of the cloth. Can be used multiple times – cloths will serve you in the future, so you can use them again after washing at 60-70°C, for further production of your cheeses