Browin 411200 Powdered Lab Microbiological Cheese 5 x 1 Cow Goat and Soy Milk (1g to 20L) Vegetarian Product Activity 2 250 IMCU/ml Powder

HIGH QUALITY - This microbiological rennet of an activity of 2 250 IMCU/ml is an enzymatic product obtained in the course of controlled fermentation of specific strains of Rhizomucor miehei. So it guarantees successful cheese making! FOR VARIOUS MILK TYPES - The rennet is suitable for producing cheeses from both cow and goat and soy milk. When using it, you will never have enough of your own made cheeses! Easy to use - the rennet allows the quick and easy production of cheese in your own home. It is enough to dissolve the rennet in 50 ml of milk and add it to the milk at the right moment so that thicket is formed after a moment. Also for vegetarians - the rennet is 100% vegetarian, along with soy milk it can be used by vegans or people who avoid lactose. HOLDS UP TO 100L OF MILK - We offer a set of 5 bags of lab of 1g each. One bag is enough for approx. 20 litres of milk and from 5 bags you can make cheese from even 100 litres of milk