Browin 310214 Grey Cotton Twine/String for Meat Tying (240C) 210 m

wine/string for tying homemade meat and processed meat– an indispensable part of equipment of every enthusiast of home meat processing, making it easier to tie meat products. Heat resistance up to 240°C– the twine can be used in processing such as smoking, scalding, and roasting without changing the aroma or flavour of the meat prepared. Resistant to breaking– this twine enables hanging the meat on a hook without any worries. Other applications– the twine can also be used in the backyard or for packing gifts. Convenient spool– makes storage easier without any risk of tangles. Resistant to breaking– this twine enables hanging the meat on a hook without any worries. Other applications– the twine can also be used in the backyard or for packing gifts. Convenient spool– makes storage easier without any risk of tangles.