The queen of nuts: Macadamia nuts taste finely aromatic of nut and have an almost buttery undernote. Due to the laborious harvest and its fine taste, it is also referred to as the queen of nuts. For cookies, biscuits and pastries: chop some macadamia nuts small and put them in the cookie dough or other doughs. This gives the pastry an elegant, nutty character. Or you can only process the nuts into a delicious macadamia cream. Pure or as burnt macadamia nuts: it doesn't always have to be burnt almonds. Caramelise the elegant macadamia nuts and you have an elegant crispy snack. Of course, you can also enjoy the nut kernels. Genushelfer: As part of our Genushelfer-Initiative, we donate 5 cents for every product sold to social projects from Bremer Gewürzhandel. Help and enjoy together! 100% natural talent: We at the Bremen spice trade use only high-quality, natural raw materials. Our macadamia nuts are without added salt or sugar, unsulfur and do not contain artificial additives and preservatives.
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