Stainless steel 18/10 (AISI 304) Very easy opening system, and easy to use Two levels of operation to prepare all kinds of stews in record time. Level 1 for diet cuisine and level 2 for food requiring more cooking time. Triple heat diffuser base, which reaches the optimum temperature faster and more efficiently. 4 safety systems. Operating valve, safety valve, opening blocking system and depressurisation window.
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