Box of 6 Rare and Precious Pepi Enhance Your Dishes with Taste Refinement Perfect Gift Idea for Chef Kitchen Lovers

Bembo invites you on a sensory journey into the world of spices with our exclusive selection of six varieties of pepper, each with its own unique features and fascinating stories. This pack of peppers invites you to explore different aromas, flavors and traditions, offering you an unparalleled dining experience. Perfect for cooking lovers and those who want to enrich their recipes with exotic and sophisticated touches. Sarawak pepper, originally from Malaysia, Sarawak pepper is known for its complex aromatic profile, with floral and citrus notes. Its spiciness is moderate, making it ideal for meat, fish and vegetable dishes. Weight: 70g Szechuan pepper from China, Szechuan pepper is not a real pepper, but a berry that offers a unique sensory experience. Perfect for Asian cuisine, adds depth and an explosion of flavour. Perfect for Asian dishes, such as pork in sweet and sour sauce and great in soups and stews. Weight: 30g Timut Pepper, Timut Pepper, from Nepal, is famous for its citrus aroma and spicy yet refreshing taste. With a grapefruit and citrus aftertaste, it is a great choice for fish, curries and desserts. Weight: 30g Allspice, also known as Jamaica pepper, allspice offers a sweet and aromatic flavor reminiscent of a blend of cinnamon, nutmeg and cloves. Great for marinades and meat dishes. Weight: 50g Long Pepper from Bengal, this pepper, native to India, has an intense, earthy flavor profile. With moderate spiciness, it is perfect for legumes, curry and rice dishes. Weight: 55g Cubeba Pepper, Cubeba pepper, also known as Madagascar pepper, has a spicy, mentholated flavor with an earthy aroma. Often used in Indonesian cuisine and for the preparation of spirits, Cubeba is excellent for flavouring grilled meats and fish dishes. Weight: 45g