Free with our 100% real bourbon vanilla pods from Madagascar, you will receive our practical vanilla knife with which you can easily scrape the vanilla out of the pod. For this purpose, hold the vanilla pod firmly with the index finger at the outermost end and attach next to it with the blade-shaped side. Cut the vanilla pod lengthwise. Then place with the spatula (other side) again at the outermost end of the opened vanilla pod and pull the spatula lengthwise through the opened vanilla pod. With this procedure, you will get the entire marrow of the pod from the vanilla. Do not dispose of the emptied vanilla pod With the empty vanilla pod, you can make a tasty vanilla salt or vanilla sugar: the scraped vanilla pods are perfect for homemade vanilla sugar! Place the vanilla pod in a sealable container. Simply add sugar, seal and enjoy a few days later. Ideal for pastries, desserts or even in tea, your homemade vanilla sugar is a great pleasure. Tip: use brown cane sugar instead of industrial refined white sugar. Homemade vanilla sugar - never throw away your pods! What goes with sugar also works with salt. Grind the emptied vanilla pod and mix the crushed bourbon vanilla pod with coarse sea salt. The gourmet salt is ready for seasoning vegetables, fish and meat.
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