Botularium Pickled Quail (2 Units)
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Description
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Botularium pickled quail can be served with baked grilled peppers, a dish of dried vegetables or a fresh green salad Quail meat is very rich in protein and contains practically no fat It is a delicious meat that can be served both cold and hot Allergens: does not contain it Produced in Spain
Description
(1)
Botularium pickled quail can be served with baked grilled peppers, a dish of dried vegetables or a fresh green salad Quail meat is very rich in protein and contains practically no fat It is a delicious meat that can be served both cold and hot Allergens: does not contain it Produced in Spain
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