Bonne Maman Marble Cake

RECIPE: Bonne Maman puts all his love into the preparation of his traditional marbled cake recipe. GOOD PRODUCTS: Soft wheat flour, French butter and chocolate are the basis of these delicious traditional madeleines. In detail: sugar, soft wheat flour, EGGS 20%, BUTTER, rapeseed oil, chocolate 8.4% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOY)), cocoa powder, starch, natural flavors of vanilla (contains alcohol) and cocoa, baking powders: carbonates and sodium citrates (WHEAT), salt, natural flavor. Possible traces of: NUTS. WHERE: They are made in our workshops in Controis in Sologne, France. BONNE-MAMAN: Patties and tartlets first, then financial and madeleines, it perpetuates the tradition of simple and authentic recipes that instantly make us relive the sensations of childhood.