RECIPE: Bonne Maman puts all his love into the preparation of his traditional recipe for madeleine with a generous heart of chocolate. Tender pure butter madeleines combined with a chocolate heart for more delicacy. GOOD PRODUCTS: Soft wheat flour, French butter and chocolate are the basis of these delicious traditional madeleines. IN DETAIL - WHEAT flour, BUTTER, EGGS 16.8%, sugar, invert sugar syrup, stabilizer: glycerol, sweetened condensed MILK, chocolate 2.5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithins), chocolate 2.5% (cocoa mass, sugar, cocoa mass igre powder ), CREAM, HAZELNUT Paste 1.5%, sweet egg yolk, raising powders: carbonates and sodium citrates (WHEAT), salt, natural HAZELNUT flavors, gelling agent: pectins. Possible traces of other nuts and soybeans. WHERE: They are made in our workshops in Controis in Sologne, France BONNE-MAMAN: Patties and tartlets first, then financial and madeleines, it perpetuates the tradition of simple and authentic recipes that instantly make us relive the sensations of childhood
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