BONGIOVANNI FARINE E BONTA' NATURALI Organic Dark Flax Flour 5 kg
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It is obtained by stone grinding of the linen panel, the solid phase that is separated during mechanical pressing of the oil (therefore without the use of solvents!) Compared to flour obtained from flax, it has a higher protein and fibrous content, longer storage and a lower fat content 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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Description
Amazon
It is obtained by stone grinding of the linen panel, the solid phase that is separated during mechanical pressing of the oil (therefore without the use of solvents!) Compared to flour obtained from flax, it has a higher protein and fibrous content, longer storage and a lower fat content 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
Description
(1)
It is obtained by stone grinding of the linen panel, the solid phase that is separated during mechanical pressing of the oil (therefore without the use of solvents!) Compared to flour obtained from flax, it has a higher protein and fibrous content, longer storage and a lower fat content 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources
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