This pack contains a selection of the finest "tonda gentile" hazelnuts a variety grown in Langhe (CN) From a nutritional point of view, they are particularly rich in vitamin a, c, e, gr B, as well as folic acid, mineral salts, fiber and essential fats (mainly monounsaturated ) 100% Organic Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour with the volcanic stone mill and all the energy used is self-produced from renewable sources Great gift idea for fans Reliable Range A product that combines tradition and innovation
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